Smoked Salmon Cheeseball
Dips And Spreads, Seafood
Ingredients
8 oz cream cheese
3 oz smoked salmon
2 tbs minced chives
1/2 oz fresh dill
1/2 tsp lemon pepper
Directions
Soften cream cheese to room temp.
Combine cream cheese, chives and salmon into mixing bowl, flaking salmon into small pieces as you drop it into the mixture.
Lay out dill, lemon zest and lemon pepper in a thin layer on a cutting board
Roll the cheeseball in the above mixture to cover
Refrigerate cheeseball for at least 2 hours.